Celebrating World Cocktail Day with a triple-award winner

Having only been launched in June last year, the gin is already a multi award-winner, so what better way to mark World Cocktail Day than with a special cocktail to celebrate our glamorous tipple?

Head Distiller, Tristan Jorgensen explains how to prepare a Raspberry Marjito with Marie Jeanne’s Pink Gin.

“I’m super happy and proud of all our hard work, which has led to these amazing accolades and I want to thank all the people who’ve helped me along the way.

“To celebrate, here’s a fruity cocktail you can prepare and enjoy at home – it’s perfect and a great way to impress your friends and family at your next social-distancing BBQ or garden party.”

Method

1. Muddle six raspberries, one wheel of lime & a couple of sprigs of fresh mint in the bottom of a tall glass.
2. Add ice until the glass is half full.
3. Add another wheel of lime and some mint leaves.
4. Top up with a little more ice.
5. Add 75ml of Marie Jeanne’s Pink Gin.
6. Finish with Fever-Tree Mexican Lime Soda (available in all good supermarkets).
7. And drink!

The masterclass will be live-streamed on Facebook on Thursday 13th May 7-8pm. Click here to visit our page, and don’t forget to stock-up on spirits and mixers so you can try your hand at mixing yourself!