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A Week on the Estate: Welcome Rain, Combined Barley & Rare Breeds

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Last week’s intense heat and humidity have ebbed away leaving us with cooler temperatures, a useful scattering of rain showers and the odd bit of thunder and lightning.

Out on the land, we made good progress combining the winter barley at Driby this week. We worked through till 1030pm on Monday and had a reasonable day on Tuesday until rain stopped play at 5pm. Given the weather, the humidity of this crop is well within tolerances at 14.7%.

We were delighted to receive a visit from the Rare Breeds Survival Trust last weekend. We treated them to some Lincolnshire Wolds hospitality in the form of tea, coffee and hot beef rolls at The Old School Tea & Coffee Shop, then showed off some of the rare and native breeds thriving under our care.

We wholeheartedly support the RBST’s work in preserving and speaking up for our native breeds. Grazing animals on land to which they’ve adapted over centuries is better for them, better for the environment and better for consumers. As well as being good news for biodiversity and genetic resilience, native breeds connect us to our ancient rural heritage.

combining barley & rare breeds visit

In the Walled Garden, we enjoyed seeing this year’s brood of native Lincolnshire Buff cockerels and pullets strutting their stuff for our visitors as the handsome roosters kept an eye on proceedings. The Lincolnshire Buff is a variety of heavy, large fowl bred in large numbers in this county from the 1850s to the 1920s. Good for organic farmers and smallholders, the breed is a good layer with a calm temperament and an ability to brood its own chicks. We’re happy to play our part in the Buff’s recovery.

South Ormsby Estate is also home to one of the biggest herds of native Lincoln Red cattle. Our herd is native British, 100% pure-blood, whereas other herds tend to include pedigrees crossed with such breeds as Limousin, Charolais, Friesian and Angus to increase bulk and yield.

Commercial cattle can be fattened quickly if their development is pushed. Typical commercial breeds spend more of their lives indoors and are fattened with corn so that they’ll mature in 15-18 months. By contrast, our Lincoln Reds live outdoors in family units from March-April to November (weather permitting), consume only grass or forage from the estate and are given 22-28 months to mature.

lincolnshire buffs & Jack Waters

We’ve divided our pastures into 120 paddocks and we rotate several groups of cattle between them every day or two. We often allow a three-month gap to give the grass and other plants chance to grow tall and put down strong roots. Our resident wildlife – insects, birds and mammals – also benefit from these long recovery periods and thrive in the long grass. ‘Mob grazing’ in this manner mirrors the symbiotic relationship between wild grazers and grasslands and certainly benefits both.

Finally, are you 16-24 years old and looking for a job in September – or do you know someone who is? We’re on the lookout for our next set of Kickstart graduate trainees and trainee estate workers. From estate management to marketing, from distilling gin to milking cattle, there’s a world of opportunity waiting for the right candidates at the 3,000-acre commercial hub that is South Ormsby Estate.

If you’re not local to us, fear not – accommodation is available for a small charge. For graduate roles, a degree is not essential provided you’ve undertaken some further education or training. Speak to your job coach at Jobcentre Plus to keep tabs on current opportunities. To find out what it’s like to work for us, read Jack’s story HERE.

 

TAKE A LOOK AROUND

Explore South Ormsby


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