A Week on the Estate: Prickly Jon, Walking Books & Helpful Soil
Another week, another storm. We’re ten days from the winter solstice and it feels like we’re alternating between cold, easterly chills and mild, disruptive westerly winds on an almost daily basis. This week, Storm Barra followed hot on the heels of Storm Arwen, causing much disruption in Scotland and Ireland and plenty of wind and rain for us. We’re glad our drainage is well maintained.
Undaunted by a bit of weather, the Saturday Club took the opportunity to don dayglo tabards and pick up windblown litter all the way around Ormsby Ring to the North Drive. They filled a few bags and did a sterling job.
Out on the land, we’ve been helping the Soil Association with its ‘Carbon Assets for Soil Health’ project. Organic and regenerative practices are certainly good for our soil and the ecosystem which depends on its health. They may also be an effective way of sequestering carbon and securing it long-term.
The Soil Association aims to persuade policy-makers and carbon markets that improving soil health can play a big role in mitigating climate change. Soil sampled right here at South Ormsby Estate will help them build their case.
The grotty weather didn’t dampen anyone’s spirits on last weekend’s Estate Tours. Thanks to all our guests for their enthusiasm. Our galloping gourmet Mark Vines enjoyed talking beef and cheese with our visitors. He treated them to click-and-collect mince pies and hot beef rolls and it was cupboard-love at first sight. These tasty treats sustained our visitors during their three-mile walk to the Massingberd-Mundy Distillery, where more refreshment awaited them. Tristan loves to share his craft with visitors, and now he can show off the new accessories sported by his 120L hybrid still, Angelica.