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A Week on the Estate: Prickly Jon, Walking Books & Helpful Soil

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Another week, another storm. We’re ten days from the winter solstice and it feels like we’re alternating between cold, easterly chills and mild, disruptive westerly winds on an almost daily basis. This week, Storm Barra followed hot on the heels of Storm Arwen, causing much disruption in Scotland and Ireland and plenty of wind and rain for us. We’re glad our drainage is well maintained.

Undaunted by a bit of weather, the Saturday Club took the opportunity to don dayglo tabards and pick up windblown litter all the way around Ormsby Ring to the North Drive. They filled a few bags and did a sterling job.

Out on the land, we’ve been helping the Soil Association with its ‘Carbon Assets for Soil Health’ project. Organic and regenerative practices are certainly good for our soil and the ecosystem which depends on its health. They may also be an effective way of sequestering carbon and securing it long-term.

The Soil Association aims to persuade policy-makers and carbon markets that improving soil health can play a big role in mitigating climate change. Soil sampled right here at South Ormsby Estate will help them build their case.

The grotty weather didn’t dampen anyone’s spirits on last weekend’s Estate Tours. Thanks to all our guests for their enthusiasm. Our galloping gourmet Mark Vines enjoyed talking beef and cheese with our visitors. He treated them to click-and-collect mince pies and hot beef rolls and it was cupboard-love at first sight. These tasty treats sustained our visitors during their three-mile walk to the Massingberd-Mundy Distillery, where more refreshment awaited them. Tristan loves to share his craft with visitors, and now he can show off the new accessories sported by his 120L hybrid still, Angelica.

litter-picking, soil-sampling & mince pie

Did you hear us on the radio? South Ormsby Estate featured in ‘Pirate Gold – Lincolnshire’s Biggest Treasure Hunt’ last weekend.  You’ll hear ‘Prickly Jon’ treat Claire and Rachel from BBC Radio Lincolnshire to artisan gin, beef baps and hot soup at The Old School Tea & Coffee Shop, before helping them solve the clue to their next destination.

Last week, we chatted to Coffee Shop Manager and Kickstarter, Toby Ridsdale, about getting creative with soup and flapjacks and helping to keep our tour guests and hiking community well fed. If you missed that blog, you can catch up HERE.

This week, we talk to Estate Photographer Damian Furlong about his busy run-up to Christmas; guiding tours, chatting with visitors, keeping tabs on comings and goings and recording everything through the lens.

“November and December are busy workwise,” said Damian. “Leading the Estate Tours has been really enjoyable. As we walk, I get to chat with many people who have connections with this area. I recently spoke to one chap in his eighties whose mother lived in Driby and walked to The Old School. She used to get told off for having muddy feet. Another chap refurbished barns at Manor Farm 50 years ago. There are lots of history books walking around.

“The tours are proving very popular. People are curious about the Estate and what we do. They like the idea of a working distillery and want to see how the gin is made. They love the history and they’re interested in Jon and why he’s doing what he’s doing. They get to peek behind the curtain.

“All-year round, I’m bobbing around taking photos of Estate business. Recently, I’ve caught up with new Kickstarters and some serious repairs to a ceiling in the Hall. I’ve also taken all sorts of landscape photos to capture seasonal change.

Mark Vines, Radio Lincs & Damian Furlong

“I’m versatile and I do a few other jobs too. I’ve got a fabrication workshop and  I’ve done some repairs to gates and the poultry pens. Jon’s keen to get a 1950s irrigation pump near The Old Rectory working again for the cattle, and I’m going to investigate it with Andy Bonnet. The pump will need total refurbishment from frame to sails and we’ll need to check the water table. I like to have interesting projects to get my teeth into.

“I generally have a camera handy. Some of the photographic work is scheduled but a lot is ad hoc. I live nearby so I’m plugged in to what’s going on. I’m also a bit nosey – I think that’s why Jon asked me to do the tours.

“For me, photography is more of a lifestyle than a job. My father was a photographer and he worked for a newspaper in Louth. I grew up with it – as a baby my nursery was a darkroom. I still dabble with film and I’ve just built a darkroom at home.

“There’s a magic to developing medium format film which I love. Having said that, the home darkroom is more for my daughter, Leah, who’s doing photography at Lincoln. She’s currently into shooting fashion and is keen to go to uni. She’ll make it three generations of photography in my family.

“I’m looking forward to Christmas. We’ll have a proper family dinner and it’ll be a nice change from last year. I’m hoping to get away to warmer climes at some point in 2022. Naturally, I’ll be taking the camera.”

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