If you’re looking to make something tasty, you’ve come to the right place! Welcome to the Cookbook, a page dedicated to recipes you can try at home, to create various of our favourite & homemade meals. This page will be regularly updated with new recipes and ideas, so be sure to check back in the future to see more. We hope you find a recipe below that you can try and enjoy!
Of course, these recipe ideas are far better when using our very own Lincoln Red Beef:
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We’ve collected a selection of different recipes that you can experiment with if you fancy trying something different to what you’d normally eat. There’s a wide selection of ideas here with some of our favourites linked directly below. Feel free to have a look through, and be sure to let us know if you made yourself anything at home!
BEEF BOURGUIGNON
CORNBREAD TOPPED CHILLI CON CARNE
SIRLOIN STEAK WITH THICK CUT CHIPS AND PEPPER SAUCE
FRENCH DIP SANDWICHES ROAST BEEF IN A DELICIOUS GRAVY WITH FRESH CRUSTY BREAD
CLASSIC SPAGHETTI AND MEATBALLS
BEEF, ALE AND MUSHROOM PIE
BEEF AND PEPPER EMPANADAS
CHEESY STEAK AND MUSHROOM TURNOVERS
MINIATURE Yorkshire pudding CANAPES
BEEF WELLINGTON
Jacqui’s Rustic Handmade Burgers
With summer well underway, there’s no better time to get out the grill tongs and make some gorgeous handmade burgers. South Ormsby Hall’s excellent Housekeeper Jacqui has just the recipe to get you started.
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400g Lincoln Red beef mince
Salt + pepper to taste
1 finely diced shallot, sauteed (optional)
2 tbsp Worcestershire sauce (optional)
2 crushed garlic cloves (optional)
1 tsp paprika (optional)
Damien’s Classic ‘From-Scratch’ Lasagne
This Sunday staple is perfect for a cosy weekend dinner, or a special get together. The extra time spent making the sauces from scratch pays off with a rich, flavourful final dish.
Full Recipe Recipe Card
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400g Lincoln Red beef mince
1 large onion finely diced
3 cloves garlic, minced
1 tbsp olive oil
2 cans of chopped tomatoes
1 tbsp dried basil
1 tbsp dried oregano
Salt + pepper
30g plain flour
30g butter
300ml milk
200g grated mature cheddar
150g mozzarella, sliced
Fresh basil, to serve
Jon’s Tasty Thai Curry
Do not be intimidated by the ingredients list – this curry is deceptively easy! Let cook all afternoon and be rewarded with a deep, warming curry that will have you coming back for a second helping.
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3 tbsp sunflower oil
8 cardamom pods, split
1 piece of cinnamon stick
6 cloves
1 large onion
2in piece of ginger, grated
4 garlic cloves, crushed
4 tsp paprika
2 tsp cumin
1 tsp coriander
1tsp salt
1/4 tsp cayenne pepper
570ml water
85g full-fat yoghurt
1 can chopped tomatoes
1 large red pepper, cut into large chunks
Finn’s Brilliant Beef Wellington
Make something a special this date night! This miniature beef wellington is miles easier than a traditional beef wellington but no less impressive.
Recipe Card
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1 package of ready-rolled puff pastry
Salt + pepper
1 small onion
100g smooth liver pate
150g button mushrooms
1 egg, beaten
Perfect-for-winter Hearty Beef Soup
For the perfect winter warmer, you don’t need to look any further than this sumptuous soup. Delicious broth, chunky veg and tender beef all come together to make the ideal meal for the colder months.
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2 stalks of celery
1 onion
3 carrots
2 large potatoes
2 tbsp tomato puree
3-4 stalks fresh thyme
3 tbsp flour
850ml (1.5 pints) beef stock
450ml (3/4 pint) hot water
2 tbsp oil
Salt + pepper to taste
Tristan’s ‘Top Notch’ Spaghetti & Meatballs
Looking for a quick midweek meal to whip up? Tristan’s spaghetti and meatballs are just the thing to get on the table in no time – and is guaranteed to have everyone asking for second helpings!
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400g Lincoln Red beef mince
3 cloves of garlic, minced
1 white onion, finely chopped
1tsp mixed herbs
1 400g tin chopped tomatoes
500ml vegetable stock
400g spaghetti, cooked per packet instructions
1tsp mixed herbs
1 clove of garlic, finely minced
Salt + pepper
Olive oil
‘Family favourite’ Cottage Pie
When it comes to feeding the whole family, cottage pie is a favourite for a reason! Make in a large dish to serve for a great weeknight treat or make in smaller portions if you’re cooking for two – this recipe will make enough for 2 meals, so you can make one for now, and second for the freezer!
Full Recipe
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1 onion
1 stalk of celery
Large carrot
4 large potatoes
2tbsp flour
500 ml (1 pint) beef stock
3 1tbsp oil
3tbsp butter
100ml whole milk
Salt + pepper, to taste
Parsley, to serve
