A Beginner’s Guide To Gin
Over the last few years, there has been a huge surge in the popularity of gin, and is it really any wonder when small-batch distilleries such as ours are offering awards winning varieties and there is now more choice of brand and flavour than ever?
Gin is such a versatile spirit and as refreshing as it is with its classic tonic pairing, there are endless other ways for it to be enjoyed when you consider the cocktails it can be made into and the elements it can be so deliciously garnished with.
Having recently won gold at the World Gin Awards with our popular Massingberd-Mundy Marie Jeanne Pink Gin, we have been reflecting on the journey we have taken to get here and thought now was the perfect opportunity to give you the lowdown on gin. So, if you’ve ever wondered what gin actually is or questioned how it is different to other spirits, then read on to find out.
What is gin?
In its essence, gin is a spirit derived from a grain such as wheat or barley or another agricultural product such as potatoes or grapes which starts by being fermented and then distilled. It initially has 96% alcohol by volume (ABV) which is then diluted with water and has botanicals added to it to give it its flavour. These can include herbs, spices, flowers, and other plants but by law, a spirit cannot be considered a gin unless its predominant flavour is derived from juniper berries. At the time of bottling, gin must also be at least 37.5% ABV.