A Week on the Estate: Autumn Approaches, Vining Peas & Rude Turkeys
Meteorological autumn is almost upon us and it certainly feels like it in this week of cool, overcast weather. We’re about to see the summer out with a bank holiday weekend, and it’s a perfect time to try out our Lincolnshire Wolds walking trails. You can download comprehensive trail guides HERE and enjoy some tasty, locally sourced food and drink at the Old School Tea & Coffee Shop by booking ahead HERE – all free and with our compliments.
On the land, we’re hard at work on this year’s harvest. The pea viners arrived at the crack of dawn to harvest the crop at Driby. Timing is critical in pea vining as most garden peas and petit pois are frozen within 150 minutes of being picked to lock in those lovely nutrients. Every pea seed sown grows into a single pea plant, each yielding an average of 48 peas in 6-8 pods.
Elsewhere on the land, Jonny Clarke and Chris Hall got busy drilling and pressing in our oilseed rape crop for next year’s harvest. The showery weather was useful for this crop but wasn’t so good for finishing off the combining. Is there any such thing as perfect weather for farming?