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A Week on the Estate: Autumn Approaches, Vining Peas & Rude Turkeys

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Meteorological autumn is almost upon us and it certainly feels like it in this week of cool, overcast weather. We’re about to see the summer out with a bank holiday weekend, and it’s a perfect time to try out our Lincolnshire Wolds walking trails. You can download comprehensive trail guides HERE and enjoy some tasty, locally sourced food and drink at the Old School Tea & Coffee Shop by booking ahead HERE  – all free and with our compliments.

On the land, we’re hard at work on this year’s harvest. The pea viners arrived at the crack of dawn to harvest the crop at Driby. Timing is critical in pea vining as most garden peas and petit pois are frozen within 150 minutes of being picked to lock in those lovely nutrients. Every pea seed sown grows into a single pea plant, each yielding an average of 48 peas in 6-8 pods.

Elsewhere on the land, Jonny Clarke and Chris Hall got busy drilling and pressing in our oilseed rape crop for next year’s harvest. The showery weather was useful for this crop but wasn’t so good for finishing off the combining. Is there any such thing as perfect weather for farming?

farming and guided tours

Closer to home, the Saturday Club have gone above and beyond to fit in with our free-range Norfolk Black and Norfolk Bronze turkeys. The birds don’t always respond politely. Our clever automatic water system keeps the turkeys hydrated, but they’re in the habit of perching above the dispensers and expressing themselves in a most unseemly way. The team works hard to keep everything spotless, and the turkeys work hard to keep them in work.

The Community Vegetable Garden hosted its August open day and all went swimmingly. Nicky thoroughly briefed the volunteers and guests and we inspected some highly commendable produce from this year’s new plots. Everyone enjoyed an informative and enjoyable stroll through the parkland to St Leonard’s Church followed by tasty refreshments at the Old School Tea & Coffee Shop. We were serenaded by some very vocal Lincoln Reds who wandered what they were missing, and we finished off with a courtyard chat courtesy of Toby and Jon.  We were grateful for the donation of a brand-new wheelbarrow, and to Pete for assembling it.

Guided tours, feeding and bees on plants

It’s competition time on our Facebook page from Sunday 29th August. We’d like the green-fingered photographers among you to share your images of vibrant, late-summer flowers. They can be from window boxes, gardens, our walking trails or anywhere in the great outdoors – just tell us where you found them. We’ll use our favourite as our Facebook banner to cheer us up in September. Estate Photographer Damian Furlong has given us some inspiration with his photos from the Walled Garden. Keep an eye on our Facebook page for further details from Sunday.

Finally, the latest instalment of ‘Granny’s at Brinkhill’ is available in our ‘My Days’ series HERE. This week, Cecile remembers watching in awe as her granny operated an old-fashioned iron range to keep her family of land workers well fed: “I think that it would have been easier to drive the Flying Scotsman than to cook on Granny’s range but she did it!”

If you’ve missed any part of ‘My Days’ or ‘Our Days’,  you can find everything HERE.

TAKE A LOOK AROUND

Explore South Ormsby


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