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A Week on the Estate: Fidgety Jetstream, Autumn Resumes & Making Hay

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We hope you enjoyed or at least endured last week’s unseasonable and record-breaking heat. The next week’s weather is set to revert towards an early-autumn norm with scattered showers and temperatures in the 23C-10C range.

As the below snapshot from the Environment Agency shows, summer has bounced from very wet to very dry – and from strangely cool to uncomfortably warm – without a happy medium. According to the Met Office, last week was the first time UK temperatures had exceeded 30C for six consecutive days in September. Heathrow Airport recorded 32.7C on Saturday 9th September, the year’s highest temperature so far.

Much of our summer and early autumn were shaped by energetic North Atlantic weather patterns that dragged the jetstream from south to north and back again. During July and August, we found ourselves north of the jetstream and on the receiving end of cool, maritime weather. As we entered September, a particularly active tropical cyclone system pushed the jetstream well north of us and drew in warm air from Southern Europe and North Africa. For a week or so, we found ourselves at the wrong latitude.

Climate change means both more frequent and sustained heatwaves and more erratic weather generally. We’re grateful to the Estate team and our harvest contractors for making the best of challenging conditions. We’re also reaping the benefits of our regenerative and responsible approach to land management. Clear and well-maintained water courses and drainage ditches are important in both dry and wet weather. Kilometres of thick, healthy hedgerow and stands of mature trees provide shade and shelter for livestock and wildlife. Soil that is minimally disturbed and protected by cover crops establishes strong root networks and resists both wind erosion in summer and wet run-off in winter. These measures will continue to prove their worth in years to come.

st leonard's church

Speaking of life on the land, we’re pleased to report that this year’s harvest has been safely taken in. St Leonard’s Church is the perfect place to celebrate and give thanks and we offer a hat-tip to the team of volunteers who gave this handsome rural church a thorough clean ahead of the next service at 6pm this Sunday, 17th September.

Not far away, Darren and the Lincoln Red team literally made hay while last week’s sun shined. Collecting the hay bales that will supplement our bulls’ diet when midwinter arrives was a good use for a dry spell.

“The herd stays outdoors all-year round now,” said Darren. “Winter forage crops need to be planned at least a year in advance. I have to factor in things like cattle numbers and predicted ages and calorie requirements, then tell Paul how much sileage we’ll need. We only feed the Reds grass or preserved grass grown here with no fertilisers or insecticides.

“Planning all this and rotating the Reds through their grazing paddocks is like a game of chess. I’m always thinking about where to put the Reds next. Whenever it rains, I watch the grass, urging it to grow. When there’s green grass, I’m happy!”

For a longer chat with Darren, head to our recent blog HERE.

Finally, if you’ve yet to bag your share of Tristan’s last artisan gins direct from the Massingberd-Mundy Distillery, don’t miss out; the last batches of Burrell’s Dry Gin and Marie Jeanne Pink Gin are selling quickly. Tristan distilled his last batches of these classics in June before he left for pastures new and now they’ve matured and need a new home.

Click HERE to get your Jørgensen classics as we prepare for the next distiller to make their mark.

 

If you’d like to join the conversation, we’d love to hear from you. Just head to our Facebook page HERE and comment beneath the latest blog post. As ever, thanks for your support.

 

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