A Week on the Estate: Getting Summery, Coronation Planting & Celebrating Hedgerows
We’re three weeks from meteorological summer and we’ve already seen daytime temperatures nudge 20C. The week to come looks typically unsettled, with highs of 17C, lows of 6C and a smattering of showers. After last summer’s aridity, we don’t mind a bit of rain as our growing season gets underway. That said, we’re keeping our fingers crossed for warm, dry weather for the Estate Open Weekend on 20th and 21st May.
We hope you enjoyed last weekend’s festivities for the Coronation of King Charles III. The Saturday Club marked the occasion in their usual industrious style. They cracked on with weeding the allotment and planted up pak choi, sunflowers and French beans. They then took a break to watch the Coronation on the team laptop and had a fascinating discussion about tradition and diversity.
Out on the land, there’s plenty of sustainable innovation going on. We’ve drilled a pea and oat mix which we aim to harvest as home-grown feed to supplement the diets of our Lincolnshire Buff chickens and Norfolk Black turkeys. Our rare-breed birds forage in our gardens and pastures when practicable, but we strictly adhere to official safety measures when avian flu becomes a risk. Growing our own nutritious bird-feed in keeping with our commitment to regenerative farming and minimal food-miles will likely prove a real boon.