A Week on the Estate: Pushing Silt, Boosting Volume & Gripping Ragwort
At the time of writing, we’re enjoying a rare burst of seasonal weather, with blue skies, mercury nudging 29C and humidity set to rise to 90% overnight. From Saturday onwards, the tug of war between Atlantic lows and continental highs resumes, with temperatures in the 21C-13C range, overcast skies and the odd shower over the next seven days.
The two screengrabs from DEFRA below tell a clear story; this summer has been one of stark contrasts, with a hot, dry June followed by a cool, wet July. While our investments in good soil health, irrigation and drainage continue to prove their worth, erratic weather always proves challenging to farmers, however carefully they plan. We’re hoping for a bit more sunshine this month to get a few crops over the line.
If you’ve passed South Ormsby Hall lately, you may have noticed that our resident mute swans are keeping company with some seriously heavy machinery. We’re in the process of taking 10,000 tons of silt from the Lake, enough for 500 x 20-ton lorry-loads.
While South Ormsby Estate was founded in the 17th century, the Hall and its surrounding parkland, walled garden and serpentine lake typify an 18th-century, Georgian aesthetic. Between 1747 and 1774, William Burrell Massingberd commissioned many developments that can still be seen today, including the re-fronting of the Hall in the Palladian style by Thomas Paine.