A Week on the Estate: Spring Arrives, Stock Pics & Venerable Trees
Meteorological spring is here and we’re thoroughly enjoying the hustle and bustle of new life around the Estate. The weekend to come is set to bring lows of 6C and highs of 13C with stiff south-westerlies and scattered showers. Temperatures are set to become more spring-like but only if you’re sheltering from the Atlantic gusts.
While we usually try to predict what kind of growing season to expect, this year we agree with the Royal Horticultural Society; the unpredictable effects of our changing climate mean that we have to expect the unexpected and make resilience our watchword. We can however guarantee one thing; we’re farmers so we’ll keep talking about the weather.
With winter behind us, Jo has a spring in her step; she’s already thinking ahead to Easter and did a grand job of decorating the Walkers’ Hut. If you’re visiting the Estate to explore our beautifully designed walking trails, don’t forget that you can park up, boot up and brew up at Sheepdip Paddock. Don’t forget to peek into your cup before you pour; Jo sometimes leaves sweet treats for our guests. If you missed our chat with Jo, you can catch-up HERE.
Out and about, the Estate team have been busy with their cameras. Jack snapped our curious Lincoln Red cattle in action, proving that if you take a close-up of them, they’re likely to take a close sniff of you. He also snapped the Reds looking picturesque near the 11th-century remains of St Andrew’s Church near Calceby. Have our heritage-breed cattle developed an interest in local history, or is the grass a bit tastier up there? They’re not telling, but they do look fine in this landscape.