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A Week on the Estate: Storm Eunice, Snowdrops Abound & Citrus Gin

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We hope this week’s blog finds you safe, warm and dry. At the time of writing, we’re tidying up after Storm Dudley’s midweek antics just in time to welcome Storm Eunice on Friday. The Met Office has taken the unusual step of issuing a red weather warning for the south-western UK where Eunice will make landfall. Wind speeds in Cornwall and Devon could exceed 90mph, but the storm will have enough energy left to warrant an amber warning for Lincolnshire with gusts up to 65mph and sub-zero windchill.

Life on the Estate thrives undaunted by the mid-Atlantic weather. Wherever we look, flora and fauna seem primed to burst into life, led as ever by the snowdrops. Our woodlands are strewn with these heralds of spring, mimicking a smattering of fresh snow among the roots and leaf litter.

The snowdrop (Galanthus) thrives in our grounds, generally emerging and flowering in January or February and always well before the vernal equinox. Snowdrops appear delicate but, given a healthy habitat, are remarkably hardy. They thrive in their cold-weather niche because they’re able to perennate, a process by which they endure hostile conditions by banking nutrients in tough, underground bulbs.

snowdrops

Over-cultivation, the uprooting of natural habitats and the excessive use of fertiliser and pesticides can all spell trouble for snowdrops. The fact that we’re blessed with such an abundance of them year after year is heartening. If we keep doing our best to look after the land and its wild flora and fauna, then the land will look after us.

If this horrid weather has dampened your spirits, and you have some flavoursome Lincoln Red beef to hand, we recommend our very own recipe for ‘Hearty Beef Soup’. Delicious broth, chunky veg and tender beef all cooked and combined slowly will get the glow back into your toes when it’s been one of those grotty days and the wind’s rattling the tiles. Click HERE to find out more.

Finally, our regular readers will know that Master Distiller Tristan Jørgensen loves to play with new and exciting flavour combinations. The season’s first limited edition – Marie Jeanne Rose Gold Gin – went down terribly well and has, alas, sold out. Don’t despair – the Massingberd-Mundy Distillery has just launched its Blood Orange Gin; the award-winning, classic Burrell’s Dry infused with zesty blood oranges.

stew, blood orange gin & miniatures

Blood Orange Gin will greet you with bright citrus notes and intense sweetness, tempered by a touch of bitterness from fresh sage. Orange peel brings balance and hints of cubeb, cassia and honey add depth. We recommend enjoying this fine, artisan gin with a light tonic, plenty of ice and a garnish of sweet blood orange slices. Don’t shilly-shally – we’re only making 150 bottles of Blood Orange Gin and it’s just the thing to welcome spring.

If you’ve yet to try our award-winning artisan gins, we recommend the Massingberd-Mundy Miniature Gin Gift Set as an introduction. For £10 (including delivery), you’ll receive a miniature bottle of Burrell’s Dry and a miniature Marie Jeanne Pink Gin.

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