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A Week on the Estate: Tidy Church, Restored Wall & Rotary Visit

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We’ve had a busy and productive week in the late-summer sunshine.

Thanks to all who helped make St Leonard’s Church at South Ormsby spick and span last Wednesday. A dozen of you answered the call for volunteers and between us we got the job done in a shade under two hours. Jacqui Rhodes came prepared for a serious late-summer clean, and Toby Ridsdale got stuck into the weeds outside.

The Saturday Club is back and there’s never a shortage of useful jobs to crack on with. Not only are these youngsters handy at picking vegetables, clearing ragwort and moving bark chips for the community garden, but they’ve also turned out to be talented turkey whisperers.

The Walled Garden’s 18th-century brickwork has dealt with centuries of British weather. The odd bit of TLC is needed to keep it future-proof, and skilled stonemason Jason Henfrey is the craftsman for the job. Jason has renewed a few courses and is preparing to rebuild the weather-proof top layer.

wall repair, turkeys & Rotarians

Market Rasen Rotary visited South Ormsby Hall on a warm but somewhat damp evening last week. Rotary is all about building friendship and giving back to the community, and it’s always a pleasure to host our local Rotarians.

Brollies were essential as we showed off the Walled Garden and our thriving population of Lincolnshire Buffs. Undaunted by the rain, the group also took in the Hall’s exterior and Lime Tree Avenue and enjoyed a talk on the past and future of the estate in the courtyard.

We’re passionate about our mission and we’re happy to chat about it, whatever the weather. We’re working towards a vertically integrated rural estate; commercially and environmentally sustainable and self-sufficient. We want to create the kind of opportunities that will make our local area a fine place to live, work and play.  We want our wild flora and fauna and our native livestock to thrive together.

We rounded off the evening with hot beef rolls at The Old School Tea & Coffee Shop, featuring the estate’s own grass-fed Lincoln Red beef and crusty rolls from Myers Bakery, Horncastle. The mature trees in full leaf did a fine job of keeping the rain off the picnic area.

Friends of South Ormsby

Finally, our current Kickstarters posed for a team photograph. These inspirational young people are working hard to make South Ormsby Estate a sustainable 21st-century success story. From left to right, we’re proud to introduce you to:

Isaac Matthews – Agriculture Assistant

Jack Waters – Trainee Graduate Management Assistant

Toby Ridsdale – Community Vegetable Gardener

Luke Needham – Trainee IT Provider

Poppy Whiteman-Ley – Trainee Estate Worker

Bradley McPherson – Trainee Estate Worker

We’re on the lookout for our next set of Kickstart graduate trainees and trainee estate workers. From estate management to marketing, from distilling gin to milking cattle, there’s a world of opportunity waiting for you at the 3,000-acre commercial hub that is South Ormsby Estate. Speak to your job coach at Jobcentre Plus to keep tabs on current opportunities.

TAKE A LOOK AROUND

Explore South Ormsby


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