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Language Skills & Learning the Land: Catching Up with Mia

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We hope we find you thriving as we reach autumn’s half-way mark. At the time of writing, we’ve swapped last weekend’s unseasonable cold for a week of unseasonable warmth. A northward kink in the jetstream has meant that we’ve traded North Atlantic for Mediterranean weather. Wednesday’s temperature range was 18C-13C and this is forecast to fall only slightly to 16C-10C over the weekend. South-eastern counties of England saw daytime highs above 22C while parts of France had overnight lows above 20C. Higher temperatures mean more airborne moisture and the possibility of significant rainfall so keep an eye on your weather app.

This week, we’re hearing from a new member of the South Ormsby Estate team, Mia Bojen-Taylor. Mia joined the graduate programme in September and is one of the talented young people carrying our vision of sustainable rural commerce into the future.

“I’m really enjoying it,” said Mia. “I’m the newbie and I’m learning quite a lot. I’m from North Lincolnshire, born and bred, and I have German and Danish ancestry. I’m originally from Keelby and I currently live in Louth. I studied French and Spanish at the University of Warwick and I speak those languages fluently plus German and English. Speaking four romance languages to a high level also means I can understand other languages like Dutch, Flemish and Italian.

“Living in the West Midlands for university was definitely an experience. I went from near the Lincolnshire coast to one of the most landlocked parts of the UK. It was well connected to everywhere though, and Stratford does have good coffee shops. I definitely like coffee more than Shakespeare! When I originally started enjoying languages in my younger years, I had my mind set on MI5. But once I got to uni, I saw how many other options there were and how many more things I could do.

“I have been working since I was 14. I had jobs all the way through my studies. During the holidays, I worked at Kenwick Park near Louth as part of the reception team. I met people from all ends of the earth and, surprisingly, I used all my languages. In my final year at uni, I worked at an escape room and did events with them. On one occasion, I went to Manchester to play the part of a secret agent for a corporate group, and I had to stay in character for three hours.

saturday club

“Lincolnshire is a quiet place, especially for young people. The South Ormsby Estate graduate placement is so varied and a lot better than a typical office job. It’s a small team so I’m good friends with everyone, Sarah and I are inseparable. I love the organisation’s ethos and values. It’s not like working in a massive office block. I know everyone here and I can ask for help at any time. I’d always been interested in this field of work but didn’t know how to get into it. When I saw the job opportunity, I was immediately drawn to it.

“I started the job at the beginning of September, and it feels like I’ve been here a lifetime because I just love all the people. By the time I get to my cattle placement next summer, that will solidify my knowledge of the Estate. Right now, I’m still learning the lie of the land. In fact, I’m learning from the Saturday Club kids as some of them have been here for two or three years.

“I really enjoy running the Saturday Club. The kids are really nice, and they’ve definitely got their own personalities. A few weekends ago, I ran the bird-ball session with them and that was interesting. I did a bit of research beforehand, and we used entirely Estate produce, including grains, seeds and beef fat. I got everyone to bring in plastic pots that they had at home, like used yoghurt pots, to mould the bird-balls and we’ll be using them around the Estate. We’re also sharing them with Estate tenants along with birdbaths and nesting boxes.

“It’s lovely to have the same kids coming every week. They grow in confidence and open up more as they progress. For our next session, we’ll be doing some hedgerow maintenance. We need to remove protective spirals as the shrubs outgrow them. I took part in a fascinating seminar with hedge experts who gave us tips on how to protect plants and boost diversity.

“One lovely job I got to do with the Saturday Club was picking the wild berries that will go into a limited-edition Massingberd-Mundy gin. Without giving anything away, I’ve tasted the gin and it is rather good. If our readers are lucky enough to get hold of a bottle when it comes out, I’d encourage them to raise a glass to the Saturday Club.”

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