Description
Add the final touch to every outfit with this beautiful, handcrafted leather belt.
Our belts are produced in small batches by South Ormsby Estate’s resident leathersmith, Finn. A new shop update is posted every month. Sign up for The Leather Studio to get exclusive updates, see behind the scenes and be the first to know when the next batch of belts is dropping.
Each shop update contains new colours and styles from our range of belts, including the signature jet black and rich brown shades, as well as statement reds and greens.
All shop updates contain our full range of sizes:
- 28″ – 34″
- 32″ – 38″
- 36″ – 42″
- 40″ – 46″
- 44″ – 50″
Our belts are made from vegetable tanned leather, produced here in the East Midlands, using hides from our own herd of Cattle. At South Ormsby Estate, we work hard to be sustainable, and to do our part to keep traditions alive by using traditional tanning and leather smithing methods.
We originally created these belts to cut the waste in beef production, as a part of our ethos to celebrate all we produce. Our leather is made in small quantities as a by-product of Massingberd-Mundy Beef.
We raise our herd of Pedigree Lincoln Red Cattle in the heart of South Ormsby Estate. A Pasture for Life certified, organic herd, they are cared for by our dedicated cattle team, using regenerative methods that benefit the land and the cattle.
These belts, built to last and designed to age like a fine wine, are made to last a lifetime. The leather will soften with wear, and will benefit from occasional conditioning. For more guidance, please get in touch.
To get the whole story, and to be sure you don’t miss the next shop update, subscribe to The Leather Studio, our new leathergoods newsletter, below.
